A combination oven (also referred to as a combi-oven) combines several cooking functions in one piece of kitchen equipment and the shortening of the description combination is how a combi-oven gets its name. The combi-oven uses dry heat - either still or fan driven, and steam which is injected into the oven when the food being cooked needs it. An alternative name for the oven is the combi-steamer.

The combi-oven is the most versatile piece of equipment any professional kitchen can have. These are just some of the benefits of a combi-oven;

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Combi Ovens

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Merrychef eikon e3NEE High Speed Oven

Merrychef eikon e3NEE High Speed Oven

£2,341.78

The most flexible of all our ovens, the Merrychef eikon e3 is the only high speed oven with a turntable for even browning and a three-tier cavity for flexible baking and cooking. A single appliance that allows you to quickly move from baking off delicate croissants at high quality level, quickly heating up sandwiches, or cooking a meal, through ...


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Merrychef eikon e4 High Speed Oven

Merrychef eikon e4 High Speed Oven

£6,150.38

An all-round high speed oven, suitable for a busy kitchen, able to cook large volumes of high quality food at up to 12-15x faster than a conventional oven. Still combining the Merrychef technology of convection oven, microwave power and impingement the Merrychef eikon e4 also has a unique internal grease filter, which together with its catalytic...


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{"id":1779331399739,"title":"Convotherm 4 OES 6.10 Combi Oven easyDial","handle":"convotherm-4-oes-6-10-combi-oven-easydial","description":"\u003cul\u003e\n\u003cli\u003eACS+ operating modes: Steam, Combi-steam, Convection\u003c\/li\u003e\n\u003cli\u003eACS+ Extra Functions: Crisp\u0026amp;Tasty (5 levels of dehumidification)\u003c\/li\u003e\n\u003cli\u003eBakePro (5 levels for the traditional baking function)\u003c\/li\u003e\n\u003cli\u003eHumidityPro (5 levels of humidification)\u003c\/li\u003e\n\u003cli\u003eFan speed (5 levels)\u003c\/li\u003e\n\u003cli\u003eeasyDial: all functions can be set on one operating level\u003c\/li\u003e\n\u003cli\u003eSemi-automatic cleaning system\u003c\/li\u003e\n\u003cli\u003eHygienicCare\u003c\/li\u003e\n\u003cli\u003eUSB port integrated in the control panel\u003c\/li\u003e\n\u003cli\u003eTriColor indicator ring - indicates the current operating status\u003c\/li\u003e\n\u003cli\u003eRight-hinged door\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-10-23T14:42:40+01:00","created_at":"2018-10-23T14:42:40+01:00","vendor":"Convotherm","type":"Combi Ovens","tags":[],"price":370588,"price_min":370588,"price_max":370588,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17296998400059,"title":"1","option1":"1","option2":null,"option3":null,"sku":"62645","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Convotherm 4 OES 6.10 Combi Oven easyDial - 1","public_title":"1","options":["1"],"price":370588,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0070\/7782\/2523\/products\/01550.jpg?v=1540999277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/7782\/2523\/products\/01550.jpg?v=1540999277","options":["Pack Size"],"media":[{"alt":null,"id":2264137924667,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/7782\/2523\/products\/01550.jpg?v=1569551943"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0070\/7782\/2523\/products\/01550.jpg?v=1569551943","width":650}],"content":"\u003cul\u003e\n\u003cli\u003eACS+ operating modes: Steam, Combi-steam, Convection\u003c\/li\u003e\n\u003cli\u003eACS+ Extra Functions: Crisp\u0026amp;Tasty (5 levels of dehumidification)\u003c\/li\u003e\n\u003cli\u003eBakePro (5 levels for the traditional baking function)\u003c\/li\u003e\n\u003cli\u003eHumidityPro (5 levels of humidification)\u003c\/li\u003e\n\u003cli\u003eFan speed (5 levels)\u003c\/li\u003e\n\u003cli\u003eeasyDial: all functions can be set on one operating level\u003c\/li\u003e\n\u003cli\u003eSemi-automatic cleaning system\u003c\/li\u003e\n\u003cli\u003eHygienicCare\u003c\/li\u003e\n\u003cli\u003eUSB port integrated in the control panel\u003c\/li\u003e\n\u003cli\u003eTriColor indicator ring - indicates the current operating status\u003c\/li\u003e\n\u003cli\u003eRight-hinged door\u003c\/li\u003e\n\u003c\/ul\u003e"}
Convotherm 4 OES 6.10 Combi Oven easyDial

Convotherm 4 OES 6.10 Combi Oven easyDial

£3,705.88

ACS+ operating modes: Steam, Combi-steam, Convection ACS+ Extra Functions: Crisp&Tasty (5 levels of dehumidification) BakePro (5 levels for the traditional baking function) HumidityPro (5 levels of humidification) Fan speed (5 levels) easyDial: all functions can be set on one operating level Semi-automatic cleaning system HygienicCare USB p...


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Convotherm 4 OES 20.10 Combi Oven easyDial

Convotherm 4 OES 20.10 Combi Oven easyDial

£10,177.41

ACS+ operating modes: Steam, Combi-steam, Convection ACS+ Extra Functions: Crisp&Tasty (5 levels of dehumidification) BakePro (5 levels for the traditional baking function) HumidityPro (5 levels of humidification) Fan speed (5 levels) easyDial: all functions can be set on one operating level Semi-automatic cleaning system HygienicCare USB p...


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Convotherm 4 OES 10.10 Combi Oven easyDial

Convotherm 4 OES 10.10 Combi Oven easyDial

£5,223.53

ACS+ operating modes: Steam, Combi-steam, Convection ACS+ Extra Functions: Crisp&Tasty (5 levels of dehumidification) BakePro (5 levels for the traditional baking function) HumidityPro (5 levels of humidification) Fan speed (5 levels) easyDial: all functions can be set on one operating level Semi-automatic cleaning system HygienicCare USB p...


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Meat - Up to a third of the weight of a piece of meat can be lost during dry roasting through loss of the water content of the meat. Having gentle steam in the oven during roasting both minimises weight loss and produces a tenderer joint.

Fish - Steaming is an ideal cooking medium for this delicate product.

Vegetables - By cooking in steam instead of boiling water, vegetables keep more of their nutritional value and natural colour.

Baking - By operating as a fan-driven convection oven, baked goods are evenly and crisply cooked. A slight injection of steam can also enhance some baked foods such as bread.

Regeneration - Food which has been pre-cooked and correctly chilled prior to service can be rapidly brought up to serving temperature, avoiding the need to hold food hot for long periods which leads to flavour loss and drying out.

A combi-oven is not just for big food operations, they are available in a range of sizes, from the small independent caterer as well as the very high volume outlets.

The Combi-oven is the workhorse of the kitchen and one of the most versatile items of prime cooking equipment any kitchen can have. It can steam, bake, roast and & dry-fry chips, breaded and battered frozen products using the residual fat in the coating.To speak to one of our sales teams or to request more information from Bidfood Catering Equipment about our range of Combi-ovens please call 0370 3663 960.